Dr Hud's Killing and Processing

Fees

Competitive prices with a outstanding flavourable taste your never forget !

Every effort has been made to provide accurate and helpful information, but no person should rely solely on the contents.

We operate under Ministry of Primary Industries (MPI) - Animal Products Act 1999 Guidelines for homekill and recreational catch and we are registered with MPI. We are also members of the Federated Farmers Industry Group rural Butchers.

All animals processed are for your consumption or use of the animal owner, or his/her family, or farm employer, and are not to be sold or traded. Those who consume homekill or recreational catch do so at their own risk.

Dr Huds Killing and Processing is not liable if our customers do not adhere to the rules.

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All prices are gst exclusive payment on receipt of meat Eftpos is available.

BEAST
(Slaughtering day is on Monday or Tuesday)

• Slaughter Fee $170 - $250 approx. (depending on location & km’s)
• Processing Fee (minimum charge $250) $1.90 per kg of Beast’s Dead Hook Weight
• Packing Fee: $15.00 per ½ and/or $15.00 per ¼
• Sausage’s & Sausage Meat Products (approx 10% of the carcass weight)
• Dr Hud’s Traditional Sausages $5.50 per kg
• Gluten/Preservative Free Sausages & Tubes $6.50 per kg (no swiss roll available)
• Flavoured Gluten Free Sausages Smoked Jalapeno $12.00kg & Merlot & Cracked Pepper $7.50kg
• Cheese/Garlic/Boerewors $7.50 per kg
• 2.5kg Swiss Roll $20.00 each
• Extra Charges:
• Breakfast Sausages $8.00kg Smoked Cheese Kransky $12.00kg
• Speciality Sausages Minimum of 6kg per flavour
• Flavours - Spicy Chorizo/Blue Cheese/Garlic/Boerewors $8.00 per kg
• Beef & Cheese $10.00 per kg
• (2 varieties of sausages per beast ONLY)
• Salamis 900g Vac Pak $15.00 each each minimum 6
• Beer Sticks $25.00kg minimum 3kg
• Hamburger Patties 4kg box $30.00 each

SHEEP
(Drop off is on a Wednesday morning between 7-9am – bookings essentials please phone 094237213)

• Slaughtering & Processing Fee $80.00 each – (*Basic Cuts - Forequarter Roasts, Loin Chops & Hindquarter Roasts)
• Whole Sheep for Spit $40.00 – Killed & Boned/Rolled for spit $130.00 (+ stuffing $10.00)
• Onsite Farm Slaughter Mileage Fee $70.00 for 7 or less (8 or more no charge)
• Extra Charges: ((Any extra Boning will incur extra charges) - Breeding Rams $40.00 kill only (Over 30kg & Fat Sheep $10.00 each extra)
• Forequarters – into chops $14.00 / Rolled Roast $10.00 each / Boneless Shoulder $8.00 each / Stuffing $3.00 per Shoulder
• Loin - Lamb Racks $8.00 per sheep
• Hindquarters - Mincing $3.00 per kg / Leg Chops $14.00 per sheep / Butterfly Legs $14.00 per sheep / Leg Steaks $14.00 per sheep
• Whole Sheep Boning for Sausages $40.00
• Dr Hud’s Traditional Sausages $5.50 per kg / Garlic $8.00 per kg
• Gluten/Preservative/Dairy Sausages $7.00 per kg
• Flavoured G/F Sausages Minimum of 12kg per flavour (2 varieties of sausages per order) Lamb & Mint / Spicy Chorizo / Blue Cheese / Boerewors / Merlot Cracked Pepper $8.00 per kg / Smoked Cheese Kransky / Smoked Jalapeño & Cheese $12.00 per kg
• Salamis $15.00 each minimum 10
• Sheep Mutton Ham $20.00 each

PIG
(Drop off is on a Wednesday morning between 7-9am – bookings essentials please phone 094237213)

• Skinning Large Pigs $80.00
• Slaughter Fee $1.00 per kg @ Pig’s Weight (minimum fee $60.00)
  Onsite Farm Slaughter-priced to be advised
• Processing Fee $1.50 per kg Basic Cuts (minimum fee $50.00) Bacon Breaking $1.30 per kg
• Extra Charges: (for dicing, schnitzel & forequarter into chops) Pickled Pork $15.00 per cut
• Whole Pig into Bacon $20.00 per cut + Ham $25.00 each
• Part of Pig into Bacon $20.00 per cut + Ham $25.00 each
• Dr Hud’s Traditional Sausages $6.50 kg – Gluten/Preservative Free $6.50 kg
• Flavoured – Cumberland / Dr Hud’s Apple Cider $8.00 per kg

Late Pick Up Fee may apply if your meat is not collected within a reasonable time frame.

Payment options are Cash or Eftpos.
Credit cards accepted with a 2.5% credit card surcharge fee

INTERNET BANKING PAYMENT PRIOR TO OR ON RECEIPT OF MEAT.
Prices are GST Exclusive.