| Skinning Fee $40.00-$60.00 each. Onsite Farm Slaughter-priced to be advised
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| Processing Fee $1.80 per kg (min fee $50.00) (Basic Cuts - Mince, Back Straps, Leg Steaks)
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| All small goods products below require a minimum of 10kg meat
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| Extra Charges: Pork Back Fat added $10.00 per kg
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| - Mincing $3.00 per kg
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| - Dr Hud’s Traditional Venison Sausages $8.00 per kg (minimum 10kg meat)
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| - Specialty Flavoured Sausages are: Smoked Cheese Kransky / Smoked Jalepeno & Cheese $12.00 per kg
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| - Salamis (minimum 10kg meat ) $15.00 each 900g VacPak
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| - Hamburger Patties (minimum 10kg meat) 4kg box $25.00 each
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| - Beer Sticks (minimum 10kg meat) $20.00 per kg
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